Tri-colour pasta with chestnuts and speck - Sandro Vanini SA
Delight in vibrant tri-colour pasta topped with creamy chestnut and speck sauce. Perfect for a festive first course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrovanini.ch.
Ingredients
- 4 TBSP Chestnut purée
- 400 G TRI-COLOUR PASTA
- 1 TBSP OLIVE OIL
- 200 G SPECK, DICED
- 400 G MASCARPONE
- 1 DL MILK
- QB SALT, PEPPER
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