Tri-Color Pasta with Vegetable Cheese Sauce - Challenge Dairy

Ingredients

• 8 ounces tri color Rotini pasta
• ¼ cup Challenge Butter
• 1 medium zucchini cut into ½-inch cubes
• 2 medium carrots, thinly sliced
• 1 cup fresh mushrooms, quartered
• 1 clove garlic, minced
• ½ teaspoon dried thyme leaves, or 1 teaspoon fresh thyme
• 2 Tablespoons flour
• 1 cup milk
• ¾ cup (3 ounce) Sharp Cheddar Cheese, shredded
• salt, to taste
• pepper, to taste
• freshly grated Parmesan Cheese, to taste