Tricolor Pasta Salad With Olives And Hard Pepperoni - Yards Improved

Ingredients

• 12 ounces (340g) tricolor rotini pasta
• 1 cup black olives (pitted and sliced)
• 1 cup green olives (pitted and sliced)
• 8 ounces (225g) hard pepperoni, sliced or cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped (for garnish)
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 clove garlic, minced
• Salt and pepper to taste