Italian Meatballs 2 | Just A Pinch Recipes
Place evaporated milk in a pyrex cup, or small bowl. Break bread into small pieces and put to soak in the milk. Prepare a baking sheet with aluminum foil, shiny side up, and...
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Saucepan
- Pot
- Colander
- Spoon
- Chef's knife
Ingredients
- 2 pound(s) lean ground beef or ground chuck
- 1/3 pound(s) bulk pork sausage
- 2 eggs, stirred up well
- 1 can(s) evaporated milk
- 2 slice(s) dried out bread (whole wheat or white)
- 2 tablespoon(s) dryed minced onion
- 2 tablespoon(s) minced garlic (i used the kind that comes in a jar.
- 1/2 teaspoon(s) dried italian seasoning
- 1 tablespoon(s) dried basil
- 1 teaspoon(s) dried parsley
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