Ajinomoto | Creamy Chili Garlic Dip - Ajinomoto
Sterilize jars, blend butter and flour, add milk and chili for a creamy garlic sauce—keep chilled for a delicious and easy recipe!
Ingredients
- 7 pcs Glass Bottles with lid
- 4 tbsps (60g) Butter, unsalted
- 4 tbsps (40g) All-purpose flour
- 1 1/2 cups (375ml) Whole milk
- 1/2 cup (36g) Red Chillies, minced
- 3/4 tsp (6g) AJI-SHIO® Garlic Seasoning Mix
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