Ajinomoto | Creamy Chicken and Mushroom - Ajinomoto

Ingredients

• 2 Tablespoons (30 ml) Cooking Oil
• 1 1/2 cups (300 grams) Chicken breast fillet, strips
• 1 1/2 cups (200 grams) Shiitake mushroom, sliced
• 1/4 cup (45 grams) Onion, sliced
• 2 Tablespoons (20 grams) Garlic, minced
• 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
• 1/4 teaspoon (1.25 grams) Ground black pepper
• 2 Tablespoons (30 ml) Fish sauce
• 3/4 cup (190 ml) Milk, low fat
• 1/4 cup (62.5 ml) Water
• 1 cup (170 grams) Potato, diced
• 1 1/2 cups (285 grams) Green beans, trimmed and biased cut
• 1 Tablespoon (15 ml) Slurry (1/2 Tablespoon cornstarch + 1 tablespoon water)