Ajinomoto | Creamy Bell Pepper Dip - Ajinomoto
Sterilize jars, mix butter and flour to make a thick paste, add milk and bell pepper, season with AJI-SHIO®, and bottle for a yummy, preservative-free condiment!
Ingredients
- 7 pcs Glass Bottles with lid
- 4 tbsp (60g) Butter, unsalted
- 4 tbsp (40g) All-purpose flour
- 1 1/2 cups (375ml) Whole milk
- 1 cup (135.3g) Capsicum Bell Pepper, minced
- 3/4 tsp (6g) AJI-SHIO® Pepper Seasoning Mix
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