Pistachio Ice Cream
Sweetened whole milk flavored with crushed cardamom, saffron, and pistachio is frozen in molds to create these impressive, sculptural desserts (Dixie cups work just as well).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Kulfi mold
- Mortar and pestle
- Dutch oven
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper cup
- Freezer
- Plate
Ingredients
- 8 cups whole milk
- 1⁄8 tsp. saffron threads
- 8 tbsp. sugar
- Cardamom seeds from 2 pods, crushed
- 4 tbsp. finely chopped pistachios
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