Salsa Verde Chicken Enchiladas Recipe

Name: Salsa Verde Chicken Enchiladas Recipe
Total time: 60 min
Ingredients: Pickled Onion; 1/3 cup white vinegar; 1 tablespoon sugar; 1/4 teaspoon salt; 1 small (1/2 cup) red onion, thinly sliced; Enchiladas; 1 tablespoon Land O Lakes® Butter plus 1 1/2 teaspoons for baking dish; 2 teaspoons finely chopped fresh garlic; 2 cups salsa verde; 1/2 cup sour cream; 1/2 cup chopped fresh cilantro, divided; 2 cups shredded cooked chicken; 8 ounces (2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided; 6 (8-inch) flour tortillas; Jalapeño chile pepper, sliced

www.landolakes.com

Loaded with chicken and topped with a favorite cheese blend, these easy cheesy enchiladas bring a bit of heat with the final sprinkle of jalapeños and pickled onions. Makes it super easy by starting...

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Microwave
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Chef's knife
Cutting board
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Measuring cup
Spoon
Mixing bowl
Aluminum foil

Ingredients

Pickled Onion
1/3 cup white vinegar
1 tablespoon sugar
1/4 teaspoon salt
1 small (1/2 cup) red onion, thinly sliced
Enchiladas
1 tablespoon Land O Lakes® Butter plus 1 1/2 teaspoons for baking dish
2 teaspoons finely chopped fresh garlic
2 cups salsa verde
1/2 cup sour cream
1/2 cup chopped fresh cilantro, divided
2 cups shredded cooked chicken
8 ounces (2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese divided
6 (8-inch) flour tortillas
Jalapeño chile pepper, sliced