Herb Butter Roasted Chicken Recipe
Roast chicken with fresh parsley and garlic to create a savory whole chicken dish. Shred leftover chicken to use the next day to make Salsa Verde Chicken Enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Oven
Ingredients
- Chicken
- 1 (3- to 4-pound) whole roasting chicken
- 1/4 cup * Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 tablespoon finely chopped fresh garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetables
- 12 ounces (about 2 cups) small red potatoes
- 3 large (about 2 cups) carrots, peeled, trimmed, cut into 2-inch lengths
- 1 medium (1 1/2 cups) onion, peeled, cut into 1-inch chunks
- 1/4 cup chopped fresh parsley
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