Insalata Pomodoro | La Cucina Grandinetti

Name: Insalata Pomodoro | La Cucina Grandinetti
Ingredients: 4 to 5 medium tomatoes (when tomatoes are not in season, I use Compari cut in quarters — 2 to 2 1/2 cups total); 1 to 2 hot Hungarian wax peppers, thinly sliced and seeds removed; 1/2 small sweet onion (or red onion), thinly sliced; 2 to 3 tablespoons basil leaves (cut chiffonade); 1/4 cup extra-virgin olive oil; 1/2 to 1 teaspoon kosher or sea salt (or season to taste); 1/8 teaspoon freshly ground black pepper

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Family-favorite Insalata Pomodoro | La Cucina Grandinetti. Served at weddings and gatherings since birth, this classic Italian tomato salad is a must-try.

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Ingredients

4 to 5 medium tomatoes (when tomatoes are not in season, I use Compari cut in quarters — 2 to 2 1/2 cups total)
1 to 2 hot Hungarian wax peppers, thinly sliced and seeds removed
1/2 small sweet onion (or red onion), thinly sliced
2 to 3 tablespoons basil leaves (cut chiffonade)
1/4 cup extra-virgin olive oil
1/2 to 1 teaspoon kosher or sea salt (or season to taste)
1/8 teaspoon freshly ground black pepper