SHAVUOT - Pomegranate Cheesecake | Fast Ed
Preparation time: 20 minutes Cooking time: 50 minutes Makes: 1 cake 1 Preheat oven to 150°C. Combine the pistachios and pumpkinseeds in a food processor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1½ cups pistachios
- ½ cup pumpkinseeds
- 1½ cups plain flour
- 1 cup caster sugar
- 125g unsalted butter
- 4 egg yolks
- 500g cream cheese
- 1½ Tbsp cornflour
- 4 eggs
- 2 tsp vanilla
- 1 tsp rosewater
- 300g sour cream
- 1 cup pomegranate seeds
- 1 punnet raspberries
- 1 cup red grapes, halved
- pomegranate syrup, to serve
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