Korean BBQ Tofu - Funnybones Foodservice
A simple Stir Fry but with amazing flavours, ready in minutes
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 200 Grams Firm Tofu - Diced (1cm)
- 50 Grams Rio Pacific Korean BBQ Marinade
- 1 Tsp Sesame Seeds - Toasted
- 5 Grams Garlic Puree
- 1 Small Onion - Red or White Dices
- 75 ml Water
- 3 Tbsp Sesame Oil
- 5 Grams Ginger Puree
- 2x Pak Choi / Choi Sum - 1/4
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