Sticky Korean BBQ Tofu Stir Fry | Vegan Recipes | Cauldron
Whip up this delish Korean BBQ tofu stir fry in minutes. This 5 step dish is easy, speedy and flavour packed. Dive in here.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Saucepan
- Stove
- Colander
- Serving bowl
Ingredients
- 1 x 160g pack Garlic & Ginger Marinated Tofu
- 1 tbsp. BBQ sauce
- 1 tsp. gochujang paste
- 1 tbsp. rice vinegar
- 2 garlic cloves, crushed
- ½ tbsp. cornflour
- A drizzle chilli oil
- 1 mild red chilli, de-seeded and sliced
- 75g mange tout, sliced
- 50g frozen edamame beans
- 50g spinach leaves
- 250g cooked sticky rice
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