Steamed Purple Savory Clams
Fresh clam recipe straight from the Hama Hama Farm Store kitchen. Simple ingredients, big Pacific Northwest flavor. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.
Ingredients
- 2 lbs purple savoy clams
- 1 Tbsp unsalted butter
- 1 large shallot, finely chopped
- 3 garlic cloves, finely chopped
- ¼ cup parsley, finely chopped
- 2 tsp kosher salt
- 2 cups dry white wine (such as Muscadet)
- Red pepper flakes
- 1 lemon, cut into wedges
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