Hama Hama Steamer Clam Pasta Recipe

Ingredients

• butter or oil for sauteing
• 2-4 pounds clams (1 lb per person)
• a few splashes dry white wine (sauvignon blanc or muscadet work well)
• 1 onion, diced
• red pepper, diced
• 1 garlic clove, minced
• 4 oz or so Olympic Provisions chorizo, thinly sliced into rounds
• fresh ground black pepper
• 1 tsp red pepper flake, or to taste
• 1 tsp or so fresh thyme leaves, or to taste
• fresh arugula, stems removed
• parmesan or asiago cheese, grated