Clams with Corn and Basil

Name: Clams with Corn and Basil
Ingredients: 2½ lbs of clams; 2 Tbsp butter or olive oil; 2 cloves of garlic, sliced thin; 2 ears of corn, shucked, kernels cut from cob; 2 small-medium carrots, peeled and diced (optional); 2 cups of broth (1 jar of Yodelin, any variety – their Salish Sea saffron halibut broth is what we used here, but coconut curry would be lovely too); A handful of torn basil (any variety)

hamahamaoysters.com

Fresh clam recipe straight from the Hama Hama Farm Store kitchen. Simple ingredients, big Pacific Northwest flavor. Try it tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.

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Ingredients

2½ lbs of clams
2 Tbsp butter or olive oil
2 cloves of garlic, sliced thin
2 ears of corn, shucked, kernels cut from cob
2 small-medium carrots, peeled and diced (optional)
2 cups of broth (1 jar of Yodelin, any variety – their Salish Sea saffron halibut broth is what we used here, but coconut curry would be lovely too)
A handful of torn basil (any variety)