Saucy Porteenie Swiss Kiss Burger - Sutter Home Family Vineyards

Ingredients

• One sesame seed hamburger bun
• ½ cup milk
• 1 teaspoon coarse sea salt
• ½ teaspoon freshly ground pepper
• 1 tablespoon Worchestershire Sauce
• 2 cloves fresh garlic, pressed through garlic press
• ¼ cup grated white onion
• 2 pounds fresh ground beef chuck (Angus preferred)
• 4.8 ounces Baby Swiss Cheese (Delico preferred), cut into (6) .8 ounce wedges
• 9 slices hickory-smoked bacon, cut in half
• 1 tablespoon vegetable oil
• 8 ounces Porteenie Mushrooms, thinly sliced
• 2 cloves fresh garlic, minced
• ½ cup Sutter Home Zinfandel
• 1 cup vegetable stock
• 1 tablespoon fresh thyme, minced
• ½ teaspoon coarse sea salt
• ¼ teaspoon freshly ground pepper
• 3 tablespoons butter, sliced