Schwe Yin Aye Recipe from Burma: Agar, Coconut Milk, Sago, Sugar and Rice Flour

Schwe Yin Aye Recipe from Burma: Agar, Coconut Milk, Sago, Sugar and Rice Flour

excitedfood.com

Enjoy the unique taste of Burma with this Schwe Yin Aye Recipe made of agar, coconut milk, sago, sugar, and rice flour. Perfect for any occasion, indulge in a bowl today!

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Ingredients

  • 0.25 oz (7 g) of dry seaweed agar
  • 1 can of coconut milk
  • 1 cup of raw sago or tapioca
  • 1 cup of sugar
  • 3 cups of cooked rice flour droplets (optional)
  • Crushed ice

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