Tomato & Roasted Red Pepper Soup | Greenhouse Goodness Recipe
Tomato roasted red pepper soup: blistered tomatoes and peppers simmered with carrots, basil and thyme, then blended smooth. Serve with grilled cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenhousegoodness.com.
Ingredients
- 5 lbs whole GREEHOUSE tomatoes, halved and cored
- 2-3 GREENHOUSE red bell peppers
- 3 tbsp olive oil
- 1 large sweet variety onion
- 4 carrots
- 3 garlic cloves
- 4 cups chicken or vegetable broth
- 3-4 tbsp fresh basil
- 2 tbsp fresh thyme
- Salt and pepper
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