Vegan Potato Breakfast Sausage Patties | Idaho Potato Commission
This recipe meets the Recipe Guidelines of the American Diabetes Association. All sausage gets its amazing flavor from the particular spice blend that’s used. From chorizo to Italian, and back to...
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Cooking tools:
- Potato masher
- Blender
- Spice grinder
- Coffee grinder
- Oven
- Baking sheet
- Parchment paper
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Zip-top bag
- Airtight container
Ingredients
- 1½ cups cooked black beans, drained well
- 1 cup cooked quinoa (I used black quinoa but any color will work)
- 1 cup cooked Idaho® potatoes, drained well
- ¼ cup oat flour (or substitute brown rice flour)
- 2 tablespoons Breakfast Sausage Spice Blend, recipe below, or store-bought
- 2 tablespoons ground flax seeds
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