Citrus and Chile Beef Tacos Recipe
This beef chuck roast recipe makes next-level tacos with honey, chipotle peppers, garlic and orange zest. The result is a sweet, spicy and citrusy delight.
Ingredients
- 1 EA. Chuck Roast, Center-Cut (about 1-2 LB.)
- 2 TSP. Salt
- 3 TBSP. Canola Oil
- 1/4 CUP Water
- 2 EA. Navel Oranges
- 1 to 3 OZ. Can Chipotle Peppers - Puréed
- 1 TSP. Granulated Garlic
- 3 TBSP. Honey
- 1 EA. Large Onion, Sliced
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