Pink champagne cupcakes | Eggcellentrecipes.com
Elevate your dessert with this Champagne Pink Buttercream using just icing sugar, butter, and a splash of champagne for a light, fluffy finish.
Keywords
- Pink champagne cupcakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 120 g Plain white flour
- 140 g Unrefined golden caster sugar
- 40 g Butter (unsalted) softened
- Salt
- 80 ml Milk (whole)
- 1½ tsp Baking powder
- 40 ml Champagne pink
- 1 Egg(s) (free range)
- 50 ml Champagne pink
- 500 g Icing sugar
- 160 g Butter (unsalted) softened
- Pink food colouring
- Sprinkle decorations pink
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