Pink Champagne Cake | Recipe Cart
Delight your senses with a Pink Champagne Cake from America's Test Kitchen. Enjoy 9 servings of this luxurious dessert featuring champagne and red food coloring. Perfect for special occasions!
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Cooking tools:
- Stand mixer
- Peeler
- Cake pan
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Measuring cup
- Refrigerator
- Plate
- Airtight container
Ingredients
- 6 , egg whites, room temperature
- 1 cup, Champagne, room temperature
- 2 teaspoons, vanilla extract
- 6 drops, red food coloring
- 2 1/4 cups (9 ounces), cake flour
- 1 3/4 cups (12 1/4 ounces), sugar
- 4 teaspoons, baking powder
- 1 teaspoon, salt
- 12 tablespoons, unsalted butter, softened but still cool
- 12 ounces, pink candy melts
- 3 cups, pastry cream
- 3 cups, vanilla buttercream frosting
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