Pumpkin Baked Oats * Bakery on Main

Ingredients

• 1/2 cup pumpkin puree
• 1/2 cup rolled oats
• 1/2 cup dairy-free milk
• 1 tbsp almond cashew butter
• 1 tbsp ground flax seed
• 2 tbsp agave
• 1/2 tsp baking powder
• 1/2 tsp vanilla
• 1/2 tsp pumpkin spice
• dash of salt
• 1 tbsp pumpkin seeds
• Cream cheese filling:
• 1/4 cup vegan cream cheese
• 2 tbsp agave syrup
• 1 tbsp pumpkin puree