Chocolate Hazelnut Cupcakes
Topped with sweet, white chocolate style frosting and hazelnuts, they are the perfect sweet treat!
Keywords
- Baking Chips
- Dairy Free
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lilys.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Microwave
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 cup all purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1 cup coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1⁄4 tsp salt
- 1⁄3 cup olive oil
- 2 tsps pure vanilla extract
- 2 large eggs + 1 egg yolk room temperature
- 1⁄2 cup buttermilk room temperature
- 1⁄2 cup hot water
- 1 cup LILY'S Semi-Sweet Style Baking Chips
- 3⁄4 cup heavy cream
- 1⁄2 cup chopped hazelnut
- 2 cups LILY'S White Chocolate Style Baking Chips
- 2⁄3 cup heavy whipping cream
- LILY'S 40% Milk Chocolate Style Hazelnut Bar
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