Recipe EBLY GRATIN WITH TOMATOES, EGGPLANT & MOZZARELLA - FRIJE

Ingredients

• 170 ml of water
• 3 tablespoon of tomato coulis
• 3 tomato
• 1 eggplant
• 1 onion
• 1 mozzarella ball
• 150 g of Ebly
• 1 pinch of thyme
• 1 pinch of basil
• 1 pinch of salt
• 1 pinch of pepper
• 2 tablespoon of olive oil
• 1 leaf of cling film