Recipe Low GI Eggplant Rolls with Ricotta and Tomato - FRIJE
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Ingredients
- 2 eggplant
- 1 tablespoon of olive oil
- 400 g of crushed tomato
- 200 g of tomato sauce
- 300 g of ricotta
- 30 leaf of basil
- 1 tablespoon of Provence herb
- salt (according to taste)
- pepper (according to taste)
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