Tomato and Eggplant Gratin | FoodCraft
Tomato and Eggplant Gratin Slices of eggplant and tomato are layered in a gratin dish.
Ingredients
- 75 g Eggplant (aubergine)
- 1.25 piece Round tomato
- 0.25 piece Buffalo milk mozzarella ("di bufala")
- 5 g Extra virgin olive oil
- 0.25 tsp Dried Herbs de Provence
More Like This
Tomato & Eggplant Gratin | Oklahoma State University
extension.okstate.edu
Tomato, Eggplant, & Potato Gratin Recipe | NutriFit
nutrifitonline.com
Tomato, eggplant and zucchini gratin
nzwomansweeklyfood.co.nz
Parmesan Eggplant Gratin
perfectitaliano.com.au
Eggplant gratin
cookingwithamc.info
Eggplant gratin - FreshMAG
blog.liebherr.com
Eggplants au Gratin Recipe
giallozafferano.com
Eggplant Parmesan Gratin Recipe | myfoodbook
myfoodbook.com.au