Tender Chicken and Creamy Crescent Rolls (Easy Family Bake)
Make Tender Chicken and Creamy Crescent Rolls with shredded chicken, cream cheese, cheddar, and flaky refrigerated crescent dough. A cozy baked dinner…
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 1/2 cups (350 g) cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- 1/3 cup (80 g) sour cream
- 1 cup (115 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of chicken soup
- 2/3 cup (160 ml) milk
- 2 tablespoons (28 g) unsalted butter, melted
- 1/3 cup (25 g) panko breadcrumbs
- 2 tablespoons chopped parsley, optional
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