Lemon Ricotta Pancakes with Salty Lox - Acme Smoked Fish
With this beloved Acme Smoked Fish salty lox recipe, a modern brunch twist on cured fish over blinis, you can create tasty fluffy pancakes with the perfect blend of salty and sweet flavors....
Ingredients
- 3⁄4 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- 1 cup fresh ricotta
- 2 eggs (at room temperature)
- 2⁄3 cups whole milk
- 1 drop zest and juice of lemon
- A pad of butter for griddle
- 8 slices pre-sliced Salty Lox
- 1⁄2 cup ricotta
- 1⁄2 dash zest of lemon
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