Beetroot Pasta Recipe - Great Italian Chefs
This colourful pasta starter from Emanuele Scarello, combines the decadence of oysters and caviar with the earthiness of beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 50 paccheri
- 500ml of beetroot juice
- 1l grapeseed oil
- salt
- 2 red onions, preferably from Tropea, chopped
- 20g of sugar
- 100g of vinegar
- 10 oysters
- 200g of Greek yoghurt
- 20g of ginger juice
- 100g of caviar
- parsley
- extra virgin olive oil
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