Delicious and tangy prawn skewers with a sweet raspberry dipping sauce

Ingredients

• 1 pound large prawns, peeled and deveined
• 2 limes, juiced and zested
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup fresh raspberries
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• Wooden skewers, soaked in water for 30 minutes