Vegetarian Binagoongan

Ingredients

• 2 cups all-purpose flour
• 1 block tofu
• 1 ½ cups sliced eggplants
• 1 cup enoki mushrooms
• 1 bunch sitaw
• 1 cup cornstarch
• ½ cup all-purpose flour
• 1 cup cold water
• salt
• ground pepper
• 2 tbsp cooking oil
• 2 tbsp chopped garlic
• 1 red onion
• 3 red tomatoes
• 2 siling pansigang
• 1 cup coconut bagoong or Cocoong
• ½ cup water
• fried garlic
• chopped spring onion