Bagoong Rice (Shrimp Paste Fried Rice)

Ingredients

• 4 cups cooked white or brown rice* (see notes)
• 2 Tablespoons sauteed shrimp paste (you can add more** see notes)
• 1 small onion (finely chopped)
• 3 garlic cloves (finely chopped)
• 2 tablespoons oil
• Salt
• pepper
• 2 eggs (scrambled with a pinch of salt)
• 1 green mango (cut up into matchsticks)
• 1 mato (thinly sliced ***)
• Cucumber (cut into thin strips)
• Carrot (cut up into matchsticks)
• Leftover Adobo or Pork Binagoongan (optional)
• Fried sliced eggplant (served on the side, optional)