Pork Binagoongan with Fried Eggplant - PinoyBites
Bagoong Alamang (sauteed shrimp paste) is “ulam” by itself. Add some freshly squeezed lemon juice and you have a meal. The downside to this umami-rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 lbs pork shoulder (cut into 1 inch cubes)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup water
- 1 medium onion (chopped)
- 4 garlic cloves (chopped)
- ¼ cup vinegar (I used Datu Puti)
- ¼ cup brown sugar
- ½ cup Bagoong alamang (sauteed shrimp paste, Barrio Fiesta regular)
- 3-5 red Thai chilies (siling labuyo, optional)
- Fried eggplant slices (link to the recipe above)
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