Vanilla Cupcakes with a Double Vanilla Frosting | Jenny Evans
Moist vanilla cupcakes with light, creamy double frosting—perfectly moist and a crowd-pleaser! | Jenny Evans
Ingredients
- 1 c. unsalted butter, softened
- 1 ¼ c. granulated sugar
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 c. buttermilk
- 2 c. plus 2 Tbsp. cake flour
- 8 c. powdered sugar
- ¼ c. plus 1-2 Tbsp. milk
- seeds scraped from one vanilla bean
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