Vanilla Cupcakes with a Double Vanilla Frosting | Jenny Evans

Vanilla Cupcakes with a Double Vanilla Frosting | Jenny Evans

jennysgatherings.com

Moist vanilla cupcakes with light, creamy double frosting—perfectly moist and a crowd-pleaser! | Jenny Evans

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Ingredients

  • 1 c. unsalted butter, softened
  • 1 ¼ c. granulated sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 c. buttermilk
  • 2 c. plus 2 Tbsp. cake flour
  • 8 c. powdered sugar
  • ¼ c. plus 1-2 Tbsp. milk
  • seeds scraped from one vanilla bean

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