Brunch Burgers

Brunch Burgers

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Arrange a rack in the center of the oven; pre-heat to 375°F. Set a wire rack inside a rimmed baking sheet lined with foil. Place the bacon slices on a cutting board. In a small bowl, mix together t

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Ingredients

  • 12 slices peppered bacon
  • 1/2 cup (packed) dark brown sugar
  • 3 tablespoons pure maple syrup, divided
  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 1 teaspoon fennel seed
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon ground sage
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon canola or vegetable oil
  • 4 thick slices sharp cheddar cheese or Cooper Sharp American cheese
  • 4 medium eggs
  • 3 tablespoons soft butter
  • 1 tablespoon whole grain mustard
  • 4 sandwich-size English muffins, toasted

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