Beef & Burgundy Burger

Name: Beef & Burgundy Burger
Ingredients: 8 slices lean bacon; 2 tablespoons butter; 3/4 pound sliced mushrooms; 2 tablespoons chopped thyme; 3 shallots, halved and thinly sliced lengthwise; Salt; pepper; 1 cup veal or beef stock; 1 1/2 pounds 80% lean ground beef; About 1/3 cup red wine, preferably Burgundy style; 3 tablespoons grated onion; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 8 slices Gruyère or Swiss; 4 brioche buns or 8 thick slices French bread, toasted

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Preheat the oven to 375°F. On a wire rack set on a baking sheet, cook the bacon until crispy, about 20 minutes. In a large skillet, melt butter over medium-high heat. Add the mushrooms and thyme,

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