White Cheddar Chicken Pasta
White cheddar chicken pasta is a comforting, family-friendly meal that's easy to make and perfect for when you crave something cheesy and creamy. Gluten-free & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatitorgohungry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Plate
- Serving bowl
- Ladle
Ingredients
- 2 chicken breasts, skinless and boneless.
- 1 ½ tbsp olive oil.
- 1 tsp dry mustard.
- ½ tsp dried thyme.
- ½ tsp dried oregano.
- salt, to taste.
- freshly ground black pepper, to taste.
- 1 pound short-cut pasta.
- 2 tbsp butter.
- 2 tbsp all-purpose flour.
- 2 cloves garlic, minced.
- 1 yellow onion, diced.
- ¼ cup dry white wine.
- 1 tbsp Dijon mustard.
- 8 oz white cheddar cheese, grated.
- 2 cups whole milk.
- 1-2 tbsp fresh thyme.
- 1 tsp crushed red pepper flakes.
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