The Ultimate Creamy White Cheddar Chicken Pasta Recipe
Creamy white cheddar chicken pasta brings warmth and richness to your dinner table. Transform simple ingredients into a restaurant-worthy dish using this rich, velvety recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Whisk
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plate
- Kitchen timer
- Stove
- Ladle
- Serving bowl
Ingredients
- 300 grams (10.5 ounces) pasta (penne, rigatoni, or your choice)
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups grated white cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Fresh chopped parsley, for garnish
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