Vegan Tartar with Beetroot, Tomatoes, Peas, and Carrot Lox - Zucker&Jagdwurst
If you're looking for a plant-based tartare, here's our easy recipe for a veggie tartare with beetroot, tomatoes, peas, and carrot lox. What an eye-catcher!
Keywords
- vegan tartare
- plant based tartare
- vegan starter
- vegan salad
- vegan appetizer
- vegan tartare recipe
- beetroot tartare
- vegan tartar
Ingredients
- 200 g (7 oz) carrots
- 1.5 tbsp (0.75 oz) olive oil
- 1 tsp liquid smoke
- 1 tsp rice vinegar
- 1 pinch Old Bay seasoning (optional)
- 0.5 nori sheet
- salt
- 250 g (8.75 oz) beetroot
- 1.5 tsp mustard
- 2 tsp horseradish cream
- 2 tbsp (1 oz) vegan plain cream cheese
- 0.5 tsp dried thyme
- lemon zest
- pepper
- 4 large tomatoes
- 2 shallots
- 2 garlic cloves
- 2 tsp dark balsamic vinegar
- 2 tbsp (1 oz) tomato paste
- olive oil
- 200 g (7 oz) frozen peas
- 10 g (0.33 oz) mint leaves
- 0.5 lemon (juice and zest)
- 50 g (1.75 oz) almonds
- 100 g (3.5 oz) vegan feta cheese
- cress
- bread
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