Orange blossom cakes | Women's Weekly Food
Delight in dense almond and orange cakes drizzled with orange blossom icing—perfect for a tea time treat. Make these elegant treats today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 90 grams (3 ounces) butter, softened
- 1 teaspoon orange blossom water
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/4 cup (30g) ground almonds
- 1/2 cup (125ml) milk
- Orange blossom glacé icing
- 1 cup (160g) icing (confectioners') sugar
- 15 grams (½ ounce) softened butter
- 1 slice boiling water, approximately
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