Fusilli alla Vodka with Basil and Parmesan | Recipe Cart | Recipe Cart
For this pasta all vodka recipe, make sure the alcohol cooks for a full minute or two to evaporate all the booziness.
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Ingredients
- ¼ cup olive oil
- ½ shallot, finely chopped
- 1 small garlic clove, finely grated
- ½ cup tomato paste
- 2 tablespoons vodka
- 1 cup heavy cream
- 1 teaspoon crushed red pepper flakes
- Kosher salt, freshly ground pepper
- 1 pound fusilli
- 2 tablespoons unsalted butter
- 1 ounce finely grated Parmesan, plus more for serving
- ¼ cup chopped fresh basil
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