Giant Fusilli a la Vodka | The Fancy Pants Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 2 tbsp fresh oregano
• 1 tsp crushed red pepper flakes
• 2 28-ounce cans whole tomatoes
• 1/2 cup vodka
• 1 cup heavy cream or canned coconut milk
• 1 tbsp sugar
• 1 pound giant fusilli pasta (colonne pompeii)
• 3 tbsp unsalted butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup fresh basil, roughly chopped