Brown Butter-Salted Caramel Snickerdoodles Recipe

Ingredients

• 2 sticks unsalted butter (16 Tbsp.), sliced into tablespoon-sized pieces
• 2 ½ cups all-purpose flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda ½ tsp. each ground cinnamon and sea salt
• 1 ¼ cups packed dark brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 egg yolk
• 1 Tbsp. pure vanilla extract
• 1 Tbsp. plain Greek yogurt or sour cream
• 18 caramels, halved
• ¼ cup granulated sugar
• 2 tsp. ground cinnamon
• Maldon sea salt flakes