Cookies and Cream Bundt Cake
Rich chocolate bundt with a cookies-and-cream finish. Made with Modern Mountain Black Cocoa, glazed with vanilla and showered in chopped sandwich cookies.
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Cooking tools:
- Stand mixer
- Bundt pan
- Cooling rack
- Spatula
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- blank
- Baking spray with flour
- 1 Cup Butter, room temperature
- 2 Cups Sugar
- 4 Eggs, room temperature
- 2 TSP Vanilla
- 3 Cups Flour
- ⅓ Cup Modern Mountain Black Cocoa Powder
- 1 ½ TSP Baking soda
- 1 TSP Baking powder
- 1 TSP Salt
- 1 Cup Buttermilk
- 2 ½ Cups Powdered sugar
- 5 ½ TBSP Heavy whipping cream
- 1 TBSP Vanilla
- 4-5 chocolate sandwich cookies, coarsely chopped
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