Black Cocoa Cream Cheese Frosting
Fluffy chocolate cream cheese frosting with deep, smooth flavor. Made with Modern Mountain Black Cocoa, it turns any cake or cookie a rich, dark chocolate.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 12oz Cream Cheese, Room Temperature
- 1 ½ Sticks (6oz) Unsalted Butter, Room Temperature
- 3 Cups Powdered Sugar
- ⅔ Cup Modern Mountain Black Cocoa Powder
- 1 TSP Vanilla
- ½ TSP Kosher Salt (¼ TSP Fine Salt)
- 1-2 TBSP Heavy Cream or Whole Milk, if needed
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