Halloween Stuffed Peppers - Beef Recipes - LGCM

Ingredients

• 6 Orange Peppers (or yellow peppers – tops cut off and middle cleaned out)
• 1 lb Ground Beef
• 1 Yellow Onion (chopped)
• 2 cup Tomato Sauce
• 1/2 cup Brown Rice (uncooked)
• 1/2 cup Cheddar Cheese (shredded)
• 1/2 cup Water
• 1 tsp Worcestershire Sauce
• In a pan, brown the ground beef & onion together, and drain.
• Add tomato sauce, Worcestershire, rice & water into the mixture. Let simmer for about 15 minutes.
• Stir in mild cheddar cheese, and set mixture aside for stuffing.
• Cut tops off of peppers and set aside. Clean out the inside of peppers and discard.
• Cook cleaned peppers in a pot of boiling, salted water for about 5 minutes, or until they are tender.
• Remove peppers from the water, and carve your favorite pumpkin shape into one side
• Stuff peppers with warm ground beef and rice mixture, and top with the pepper top for presentation.
• Remove pepper top prior to eating and enjoy!