Choc-caramel shortbread slice Recipe | Better Homes & Gardens Australia
Made with three-layer of chocolate, caramel and shortbread, this fudgy dessert bar is a slice of paradise. Richer than a biscuit and crunchier than a brownie.
Ingredients
- 450g butter, softened
- 1/2 cup caster sugar
- 1 1/2 tsp vanilla extract
- 3 cups plain flour
- 1 x 380g can Top'n'Fill, stirred until smooth
- 3/4 cup thickened cream
- 3 Tbsp glucose syrup
- 340g dark cooking chocolate
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