Choc-caramel shortbread slice Recipe | Better Homes & Gardens Australia

Choc-caramel shortbread slice Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Made with three-layer of chocolate, caramel and shortbread, this fudgy dessert bar is a slice of paradise. Richer than a biscuit and crunchier than a brownie.

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Ingredients

  • 450g butter, softened
  • 1/2 cup caster sugar
  • 1 1/2 tsp vanilla extract
  • 3 cups plain flour
  • 1 x 380g can Top'n'Fill, stirred until smooth
  • 3/4 cup thickened cream
  • 3 Tbsp glucose syrup
  • 340g dark cooking chocolate

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